Walter Trupp Online Cooking School is the latest expansion of the well-established Trupp Cooking School. Delivering Chefs eye view videos and downloadable online recipes and equipment lists, the online cooking school offers you totally organised cooking knowledge free of any distracting adverts, product placements and interruptions.
Walter developed his now acclaimed skills as a cooking teacher, facilitating a variety of highly successful Melbourne based Cooking Classes and Corporate Events. The online cooking school is the perfect option if you want to cook with Walter in your own kitchen at your own convenience and pace, anywhere globally.
Learn the best techniques and recipes at your own pace from world-renowned chef Walter Trupp.
At the age of 25, Walter achieved 18 out of 19 points and three Chef’s Hats in his own restaurant, Gasthof Post in Austria, before joining the triple-Michelin-star restaurateur Marco Pierre White as Head Chef of his restaurant group.
After growing up in Austria, Walter perfected his craft working in 2- and 3-Michelin-star restaurants around Europe.
In 2002, Walter moved to Melbourne, Australia when he was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane. During his time there, the Australian Newspaper voted Langton’s one of the top five restaurants in Australia. In 2011, Trupp Cooking School was established.
Created by Walter Trupp, this course uses whole-foods to provide you with a variety of nutritional, energy boosting breakfast menu options, which are easy to make, cheap, and tasty.
Learn a full range of breakfast techniques including:
24 video lessons each with downloadable recipes
A quick and simple pasta dish is a tasty, nutritious and worthy dinner to relax with after a busy hectic day!
This course entitled “Home Made Pasta Course” is first in a series of pasta courses by Walter Trupp.
40 video lessons with downloadable recipes
The second course in a series of pasta courses by Walter Trupp. In this course you will explore many different wonderful pasta sauces including all your favourite traditional classics.
23 video lessons and downloadable recipes