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Mango Coconut Foam Soup

  A recipe for the Molecular Gastronomy Class: This mango coconut foam soup is rich, airy and just a bit spicy. Since it’s culinary foam instead of a traditional liquid soup, the texture is different than what many people will expect, which adds a new dimension to...

Crème Brule

  Crème Brule is an all time classic delicacy that melts on your tongue. If you want to flavour your Crème Brule with things like passion fruit, berry coulis, Malibu or Grand Marnier you need to reduce the amount of milk content by however much additional...

“Hachis Parmentier” (Left over pie)

  We all love a bit of pie! It is an easy heart warming and nutritious meal. Since it is a left over pie you can of course add other left over’s like other vegetables or sausages. A versatile dish, if you want to make this dish...

White Chocolate mousse with Drunken Plums

  A perfect share for two for Valentines Day! You cannot go wrong with serving up a chocolate mousse for a special romantic home  dinner on Valentines Day. If you are dining in, try this simple to make White Chocolate Mousse with  Drunken Plums to add some extra spice...

Creamy salmon and lemon penne

A perfect summer dish!This recipe is a real winner! It is simple, easy and bursts with fresh flavours. You can replace the salmon with any other fish or even smoked salmon (which gives it some real extra flavour). You can also replace the penne with...

Flour less Chocolate soufflé

Traditionally French!  This is the most delicious chocolate soufflé! It is very easy to do and does not collapse easily. You can pre-make all the components of the dessert well ahead of time. What you cannot do is the whisking of the egg white, this you will have...

How to make Colombian Arepas

A tasty and simple corn snack originating from Columbia. It is made from corn and these are one of the most popular foods in Columbia. Arepas are eaten for breakfast lunch and dinner. They are often split and filled with all types of filling or...

Eggplant and parsley salad

Today we would like to share with you healthy salad recipe. Book one of our Healthy and Wholesome Salads cooking class on the 14 of December at 6 pm to learn hands on tasty recipes, guided by highly acclaimed chef Walter Trupp. Ingredients: 1 eggplant, cut into chunks olive oil,...