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Filled Pastas – Ravioli, Tortellini, Cannelloni & Lasagna Course

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Filled Pastas- Ravioli, Tortellini, Cannelloni & Lasagne Course

The third course in a series of pasta courses by Walter Trupp. You will learn many simple tricks on how to make good basic pasta dough and how to perfect favourite and popular filled pasta dishes.

All the recipes for the ” Ravioli, Tortellini, Cannelloni & Lasagne Course ” are:

  • Quick & easy to prepare
  • Budget friendly and tasty
  • Practical and easy to store
  • Free of additives & toxic plastic wrapping
  • Healthy and nutritious

“Dedicated to bringing out the chef in you”  – Walter Trupp

Course Outline